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Reviewed Honey-Grilled Pork Loin
"Awesome. I doubled the marinade and glaze ingredients, and used the oven for a little over an hour at 350 instead of the grill. Juicy, tasty, and NO leftovers. For us, that's unreal. Thanx!"
Sep 23, 2011 on Food.com
"Awesome. And so very easy. I added the BBQ sauce with the rest of the stuff at the beginning and let it simmer to infuse the pork. The hardest part was waiting for it to finish cooking. Thanx!!"
Jun 22, 2011 on Food.com
Reviewed Dry Rub for Barbecued Ribs
"EXCELLENT! I've been making ribs for years, but the family all said this was the best one I've ever made. I do..."
Feb 8, 2011 on Food.com
Reviewed Pork Chops
"Really good. Super easy."
Dec 22, 2010 on Food.com
Reviewed Chicken Lazone
Aug 30, 2010 on Food.com