I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Dancingpastrychef

    Jackson, Michigan

    Chef #329533

    Jackson, Michigan

    Joined: Jun 29, 2006

    My Journal

    Reviewed Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream

    "6 years ago, I put the TV on pause while I made this recipe along with Rachel and WOW was it ever good. SOOOO easy and people think you slaved for hours! I made it twice in 3 days at that time and then have made it several times since. It does take longer to chill through than 30 minutes though- but it's good enough to drink too! I've added a bit ""

    Sep 10, 2011 on FoodNetwork.com

    Reviewed Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream

    "Note- by making 3x this recipe, you can yield 14 demitasse servings. Also, Ghirardelli bittersweet chips (not semisweet) are the best for this if you don't want to use the better dark block chocolate. The chips melt easily and you don't have to chop the chocolate!""

    Sep 10, 2011 on FoodNetwork.com

    Reviewed Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream

    "6 years ago, I put the TV on pause while I made this recipe along with Rachel and WOW was it ever good. SOOOO easy and people think you slaved for hours! I made it twice in 3 days at that time and then have made it several times since. It does take longer to chill through than 30 minutes though- but it's good enough to drink too! I've added a bi"

    Apr 23, 2011 on FoodNetwork.com

    Reviewed Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream

    "6 years ago, I put the TV on pause while I made this recipe along with Rachel and WOW was it ever good. SOOOO easy and people think you slaved for hours! I made it twice in 3 days and then have made it ever since every so often. It does take longer to chill through than 30 minutes though- but it's good enough to drink too! I've added a bit of he"

    Apr 23, 2011 on FoodNetwork.com

    Reviewed Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream

    "I put the TV on pause while I made this recipe along with Rachel and WOW was it ever good. SOOOO easy and people think you slaved for hours! I've made it twice in 3 days! Takes longer to chill through than 30 minutes though- but good enough to drink too. I added a bit of heavy cream to the milk as well since I had it on hand. People will rave! Mem"

    Apr 23, 2011 on FoodNetwork.com

    Reviewed Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream

    "I put the TV on pause while I made this recipe along with Rachel and WOW was it ever good. SOOOO easy and people think you slaved for hours! I've made it twice in 3 days! Takes longer to chill through than 30 minutes though- but good enough to drink too. I added a bit of heavy cream to the milk as well since I had it on hand. People will rave! Mem"

    Apr 23, 2011 on FoodNetwork.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites