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Reviewed General Tso's Chicken and Shrimp
"I loved this recipe! Very easy to make and very tasty. I tried to make it a bit healthier by first using 1/2 cup of cornstarch and 1/4 cup soy sauce and one egg mixed together in a zip lock bag. Add meat, smoosh and marinate. Makes a good crust with less batter. I pan fried using spray oil and a couple of tablespoons of canola. Also reduced s..."
9 days ago on Food.com
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I'm a retired NY State Peace Officer, Red Cross volunteer and watercolor artist. I'm also a stained glass artist. I love needlework, all types...and always have a project going. I love to pick berries and make jams and jellies of every type and combination I can think of. My favorite cookbook is my own! Recipes saved, borrowed or created over many years of cooking.
I love to make all types of food from every nation. Armenian food (middle-eastern)...and Asian food...Everything I make is famous in my little corner of the world. My favorite restaurant, is hard to choose, since I have so many favorites. I loved Emeril's in New Orleans, where I spent 4 months during Hurricane Katrina with the Red Cross.