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    Angela P.

    Chef #33135

    Joined: Mar 05, 2002

    My Journal

    Reviewed Hoisin Five-Spice Chicken Legs

    "I had a bad feeling the sauce was going to burn at that high temp so I tried it at 450 like another viewer had mentioned, I thought I was safe to go about my housework but 35 min later I checked on it and the sauce was burnt char black. I had to remove the skin from the chicken and my husband still ate it but I felt bad it looked horrendous. I se..."

    Feb 16, 2012 on Food.com

    Reviewed Creamy Cajun Chicken Pasta

    "I put off making this for awhile as the ingredients just seemed to simple, finally decided to give it a whirl ..."

    Mar 2, 2011 on Food.com

    Reviewed Potato Chip Cookies

    "Awesome and so Easy, as good as a cookie gets!"

    Mar 2, 2011 on Food.com

    Reviewed Ecuadorean Quinoa and Vegetable Soup

    "My first experience with quinoa and I chose this soup. It was sooo good, very comforting and filling. I coul..."

    Jan 19, 2011 on Food.com

    Reviewed Potato Chip Cookies

    "Not the potato chip cookies I remember making as a kid, the dough was so dry & crumbly, no way could I "drop" ..."

    Dec 22, 2010 on Food.com

    Saved Recipe Maple Jack Pork Chops (Crock Pot) by Mom2Rose

    Nov 16, 2010 on Food.com

    Saved Recipe Nat's Oven Baked Zucchini Sticks by Nat Da Brat

    Aug 20, 2010 on Food.com

    Printed Recipe Crock Pot Miner's Stew by Kristen in Chicago

    May 12, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I live in the very cold midwest! My husband, son and I are building our dream campground resort. I love to cook and plan on serving up an exciting menu at my camp clubhouse! My husband is a fisherman and my favorite cookbook is "All Time Favorite Fish Recipes" it offers new ideas for boring fish. My passions are children and animals and definately my pet peeves are people who have no compassion for others.

    Favorite Foods

    Anything Mexican!! The family favorite is Taco's. Not a lot of cooking there but that is what it is. Our friends rave about my fish fry and they all look forward to camping next to us as they know we will be frying fish! My family loves ethnic restaurants, Chinese, Thai, Mexican anything different really, my dream job would be a restaurant reviewer!

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