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    WhoKnew?

    Bangalore, India

    Chef #332843

    Bangalore, India

    Joined: Jul 10, 2006

    My Journal

    Reviewed Whole Grain Pumpkin Spice Muffins

    "We liked these; they turned out moist, flavorful and very light--not firm like oatmeal muffins can sometimes be. We felt the clove was too strong, so we'll omit next tim. I increased the sugar as per another reviewers suggestion and topped with a sprinkling of granulated sugar. Nice lunchbox treat!"

    Oct 1, 2011 on Food.com

    Reviewed Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

    "These were really good & will make a great snack for my son's daycare lunchbox. I subbed a 4.2oz pouch of babyfood (pureed squash) for the pineapple, as I didn't have any. Very tasty."

    Oct 1, 2011 on Food.com

    Reviewed Asian Beef Noodle Soup

    "We really liked this (including our 13 month old baby)--the flavors aren't complex, but the soup is flavorful. We used tiny shell pasta instead of noodles, did not add bean sprouts (didn't have any), and used a healthy tsp of homemade ginger/garlic paste in place of individual ginger & garlic. Thanks for a quick and tasty soup that was super easy..."

    Sep 26, 2011 on Food.com

    Reviewed White Wedding Cake

    "We loved the flavor of this cake; delicious even without any sort of icing! It really held up well to handling and was moist without being too mushy. I used a French Vanilla cake mix as that was what was on hand; really tasty."

    Aug 27, 2011 on Food.com

    Reviewed Zucchini Rice Pie

    "Tasty--used yellow squash, broccoli, and leek (no mushrooms) and put the tomato in the pie instead of a garnish. Used Edam cheese. This was good!"

    Jun 9, 2011 on Food.com

    Reviewed Ham Noodle Muffins

    "These were tasty though not something I'd eat every day. I was looking for something to do with the leftovers..."

    May 12, 2011 on Food.com

    New Topic High-calorie diet--failure to thrive in Special Diets, Food Allergies/Restrictions/Substitutions, Exercise and General Dieting Tips

    "My son is just about 8m old and the pediatrician is labelling him as Failure to Thrive (FTT). As such, I need..."

    Apr 19, 2011 on Food.com

    New Topic Please help: Cake recipe: eggless, flourless, AND dairy-free in Gluten-free Diet / Celiac Disease

    "My friend's little guy was just diagnosed as lactose intolerant and celiac. His birthday's right around the c..."

    Jan 22, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.

    Photobucket - Video and Image Hosting

    Favorite Foods

    I love to bake and am trying new recipes that play well to peoples' tastes here (Snickerdoodles have been a big hit, as well as Orange Cashew cookies) but I am famous for my spicy cashews, which I make for parties and often give away for Diwali.

    *******************************************
    My rating system [compliments & thanks to kiwidutch...:)]

    After seeing kiwidutch...:)'s rating system, I realized we actually rate about the same way. Therefore I am posting her rating system for the recipes I make. I wanted to define my ratings so that I could make the best use of "only" five stars. I'd like to assure everyone that I try to keep as faithfully to your list of ingredients and cooking instructions as I possibly can, but that despite the onward march of globalization, not every ingredient is available where I live, so I can only guarantee to do my best.

    So, this is the way I rate the recipes I make, I hope no one takes it personally if their recipe doesn't make the full 5 stars...

    5 Stars = these recipes have to have the Wow, Wow, Wow factor. I'm saving five stars for the kind of dish you wish that there were 10 stars for... the kind of dish that you'd happily eat every day for 6 days in a row, that wouldn't be out of place coming from the kitcken of an excellent professional chef...or a more humble meal that's so popular that I'd get lynched if I didn't make it once per month (or more often) or which people ask for as a gift for their Birthday.

    4 Stars = an excellent dish, but without the mega Wow factor... these are culinary delights that you'd enjoy often, but maybe not every month.
    These are recipes that you "like & love" but haven't quite reached the "adore" catagory. These are recipes that are earthly delights, but seperated from the heavenly delighful ones in the five star group. Nothing wrong with any recipe that gets my four star vote, I assure you.

    3 Stars = recipes where some of my human guinea pigs were wildly divided in their ratings. Personal preference is a very tricky area, the distinct taste of various herbs, spices, vegetables, meats and their combinations is something that doesn't necessarily please everyone. If I award three stars then probably your favourite flavours just didn't match our favourite tastes or not enough of us liked it over all. Maybe this something that we all enjoyed, but comes into the catagory of " would love this just several times a year" Maybe I just couldn't replicate every single ingredient and this affected the result. If any of this is the case and the votes are split then I will aways give your recipe the benifit of the doubt and go for the higher star rating of the group.. and I'll let you know details in my review.

    2 Stars = for whatever reason this recipe just didn't do it for us, flavours clashed, the flavour promised didn't deliver or something just plain went wrong. I'd hope you wouldn't throw your rolling pin at me for it

    1 Star = give us food poisioning or put us in hospital with your recipe and it receives one star in a flash. (please know I am very careful when storing/preparing/cooking food) I take the health and wellbeing of my family and friends very seriously indeed.
    We will try very very hard to never have a one star review, yes? that would make both you and me very very very happy.

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