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    Vlada

    Frankfurt

    Food lover

    Chef #332987

    Frankfurt

    Joined: Jul 11, 2006

    Birthday: Mar 06

    My Journal

    Saved Recipe Pepperoni Omelet by Peter J

    Apr 24, 2013 on Food.com

    Reviewed Okra Patties

    "I used the recipe as a base and improvised to make it more main dish-like. I had only 250g okra, and added about 400g of chicken breast, finely diced and pre-cooked in a pan. I also added to the mixture parsley, dill, garlic, spring onion and a bit of green chilli sauce, replacing corn flour with a bit of potato starch (the only thing I had). I did..."

    Apr 21, 2013 on Food.com

    Reviewed Stuffed Naan Bread With Minced Meat (Keema Naan)

    "This was a nice recipe, but it really did not taste like naan: the bread was too fluffy and too soft, not naan-like consistency and texture. It tasted nice though, albeit quite heavy. I added some pine nuts to the meat mixture to make it more interesting - I think it worked, although the end result was more Middle-Eastern tasting than Indian."

    Apr 21, 2013 on Food.com

    Saved Recipe Cold Avocado and Cucumber Soup by Raquel Grinnell

    Apr 15, 2013 on Food.com

    Saved Recipe Tuna-Patty Burgers by Lennie

    Mar 19, 2013 on Food.com

    Reviewed Avocado and Bacon Muffins

    "The recipe worked very well. I made them for a cocktail party, which had a lot of other food. Did not have mini-muffin forms, so they turned out to be kind of large and not many were eaten. But next morning - oh my God, the best morning-after food ever! We devoured them for breakfast. Used light version of cubed bacon, light creme cheese and light..."

    Mar 10, 2013 on Food.com

    Reviewed Cheesy Artichoke Chicken Balls

    "Made as per recipe but added sun-dried tomatoes for some extra taste. Squeezed liquids out of artichokes, as recommended - good advice. Made the mixture the day before baking them, it worked well - easier to roll into balls - after spending the night in the fridge. Served with balsamic creme on top. I thought it was fine, not amazing, but guests li..."

    Mar 10, 2013 on Food.com

    Saved Recipe Crispy Salmon Cakes With Lemon- Caper Mayonnaise by GaylaJ

    Feb 21, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Germany with my husband and three children. We are an international family: I am Ukrainian (and Jewish), my husband is Japanese (brought up in Europe), my daughter was born in Spain but has a UK passport and speaks three languages (Russian, English and German) and my son and my little daughetr were born here in Frankfurt. Our tastes in food reflect our international backgrounds, but generally speaking we prefer spicy to bland (i.e. German food is not our favourite). I love cooking, and especially cooking for my husband, because he appreciates interesting food. RZ has been absolutely indispensable part of my life ever since I discovered it, some years ago. But I have to admit that I am a lazy user - I use other people's recipes and review them occassionally, but rarely submit my own (also, I am a bit intimidated by all the amazing cooks that congregate on this website).

    Favorite Foods

    All Asian, especially Japanese and Korean. Italian (but forever trying to avoid carbs, hence feel guilty cooking pasta). Turkish and Georgian. Indian. Not necessarily in this order. 

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