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I love making bisucits/buns and usually serve them when company come over. If I have out of town guests coming for any length of time, I get my sourdough starter going and out comes the buns and pancakes. We eat loads of veggies, salads, beans and I am still trying to incorporate more fish into the diet. Living on the West Coast, we get an abundance of freshly caught salmon and oysters, so we can be very spoilt at times
We also live in a valley that is huge in the production of fresh berries...raspberries, strawberries, blueberries and cranberries...and, we are fortunate that most of our friends are in the berry business. I can't get enough of fresh strawberries and blueberries, and I have "died and gone to heaven" when our local corn comes out.
One pet peeve I have is when it comes to rating recipes! I know I am guilty of changing recipes, but I do it out of necessity.....but, in fairness, I change things like oil which would not have a huge impact on the recipe. I have a hard time with people who rate recipes, but have not used the proper ingredients. When I try a recipe, I try to keep to the recipe as much as possible. If the recipes says "chili paste" I use that, and not substitute it for something like chili sauce. Why would you even want to rate a recipe that you have basically re-written!! Most people have got to know their own personal likes and dislikes...and if you don't like anchovies, chilies, hot sauces, etc. why would you want to try the recipe in the first place??!!!
This is now I would rate any recipe I have tried:
5 star: This recipe rocked my world!!! Memorable!!! Restaurant quality...if not better!! Top drawer!!! Mouth watering!!! Friends are wanting the recipe!!! I have to admit, I am very stingy when I give these out. So, they have to be outstanding!!! I have dreams about these recipes !!!
4 star: These are still exceptional recipes...not much/or little changes made. Family loved it!
3 star: This is a recipe where I am sitting on the fence. Did I like it or not??!! ....average...food for family nights or to use up leftover ingredients....would not serve to company.
2 star: O.K....sometimes, I goof and I really, really should have known better! Why did I try this one (?)..possibly because it had got good ratings from elsewhere
1 star: Haven't come across any that would go straight to the garbage bin.