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"This came out really well. I used stevialite, about two or three teaspoons, but I may try the liquid stevia next time because the stevialite had a little bit of an aftertaste. I didn't make the crust, I just laid pecans on the bottom of the pan and they served as a crust. Just laziness on my part but it worked out fine. I added a sour cream top..."
Mar 11, 2013 on Food.com
I'm a busy govt employee and I travel a lot so I'm really tired of restaurant food and looking for easy, quick dishes to prepare in a small kitchen, or for my husband to cook for me when I am at home.
Pasta, cheese enchiladas.
I make the best potato salad and egg salad in the world (Really I do!)