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I work as a boring admin... which I love at times.
I love to cook and bake. I once worked as assistant kitchen manager at a conference center and would feed anywhere from 15-4000 people at meal. I loved it! But I still have trouble cooking the right amount for me and my husband - I always end up with lots of leftovers.
Good authentic Chinese food (I hate the mediorce stuff), gnocchi, mushrooms, generally all good stuff.