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    Beach Bumette

    Northeast FL Coast

    Chef #335944

    Northeast FL Coast

    Joined: Jul 22, 2006

    Birthday: Jun 09

    My Journal

    Reviewed Microwave Chili Dog Wraps

    "DH and I love these with the optional onions and with less chili - 1 can. I assemble them earlier in the day, stick with a toothpick, divide them into two foil-lined pans, then bake one of them later at 350 degrees for 20 - 25 minutes. Each of us has two wraps along with sides of baked Beans and/or baked fries for a casual, easy lunch or dinner. ..."

    Aug 23, 2012 on Food.com

    Reviewed Ranch Parm Asparagus

    "Easy, fast, and yummy with fresh asparagus, low-fat dressing, and low-fat Ritz crackers. Thanks for sharing!"

    Jun 24, 2012 on Food.com

    Reviewed Mexicali Hot Dogs

    "DH & I loved them! I used Nathans "Bigger-Than-The-Bun" Franks, Mission medium soft flour tortillas, 4-cheese Mexican blend, and added sauteed chopped onions. I didn't fry the tortillas - just sprayed both sides with butter-flavor cooking spray, put the franks in them, then onions, then cheese. I rolled them up and stuck a toothpick in each to s..."

    May 17, 2012 on Food.com

    Saved Recipe Secretly Delicious Spinach Pie by Rose's Granddaughter

    Apr 19, 2012 on Food.com

    Saved Recipe Ravioli with Prosciutto, Roma Tomato and Sage by Malriah

    Feb 28, 2012 on Food.com

    Saved Recipe Italian Nachos by MommyMakes

    Feb 17, 2012 on Food.com

    Saved Recipe Chicken Ranch Pizza by bmcobra

    Feb 11, 2012 on Food.com

    Saved Recipe Guacamole-Smoked Salmon Bruschetta by Studentchef

    Jan 14, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    We recently retired and moved back to FL. It's great to live near the beach again. I enjoy trying out new recipes, entertaining, spending time with my family, collecting seashells, and reading. I coordinated a cookbook with other Oklahoma state employees to raise funds for the victims and families of the Oklahoma City bombing on April 19, 1995. It is called "More than we can Say Grace Over - State Cops Cooking in the Heartland."

    Favorite Foods

    Seafood is one of my favorite foods.
    I won a recipe contest many years ago for a Sweet and Sour Pork Chops and Cabbage recipe.
    My favorite restaurants are Plaintains at the Sea Turtle Inn for special occasions and Singleton's Seafood Shack for casual dining.

    My Banners


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