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We recently retired and moved back to FL. It's great to live near the beach again. I enjoy trying out new recipes, entertaining, spending time with my family, collecting seashells, and reading. I coordinated a cookbook with other Oklahoma state employees to raise funds for the victims and families of the Oklahoma City bombing on April 19, 1995. It is called "More than we can Say Grace Over - State Cops Cooking in the Heartland."
Seafood is one of my favorite foods.
I won a recipe contest many years ago for a Sweet and Sour Pork Chops and Cabbage recipe.
My favorite restaurants are Plaintains at the Sea Turtle Inn for special occasions and Singleton's Seafood Shack for casual dining.