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    Member since Jul 2006

    Chef #337017

    From United States

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    About Me

    I am an aide at the local library, which provides me with too many opportunities for temptation for the latest and greatest cookbooks.  I am a *****er for great design, layout, and cover photos.  

    I was diagnosed with Celiac Disease in August of 2008 and have been doing my best since then to be gluten-free.  I am not at all a "gluten nazi" but I do my very best.  My baking is FINALLY improving to the point where people inhale my baked goods without knowing that they are gluten free.  

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