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I am an aide at the local library, which provides me with too many opportunities for temptation for the latest and greatest cookbooks. I am a *****er for great design, layout, and cover photos.
I was diagnosed with Celiac Disease in August of 2008 and have been doing my best since then to be gluten-free. I am not at all a "gluten nazi" but I do my very best. My baking is FINALLY improving to the point where people inhale my baked goods without knowing that they are gluten free.