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Saved Recipe Ham and Manchego Croquetas With Smoked Paprika Aioli by gailanng
Feb 21, 2013 on Food.com
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My husband and I love to cook - and it shows ;)
Grew up in North Carolina, married a wonderful guy from South Carolina but to make the cooking more interesting, we moved to Colorado.
We're trying to eat more healthy, so we've become flexitarian.
My motto in life is, "Why not?"
I love making classic southern comfort foods more healthy - yet still be tasty.
We have found the food at home to taste better than any restaurant we've been to in the past few years. So a special night "out" means we might eat on the table outside.