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    surus

    Chef #34122

    Joined: Mar 07, 2002

    My Journal

    Reviewed Artichoke Gratin - Giada De Laurentiis

    "I tore this recipe out of a magazine awhile ago and just got around to trying it. I substituted ruby port for the marsala and canned artichokes for the frozen. (I thought it was funny when the teenager stocking the frozen vegetables at the grocery store said "What's an artichoke?") We thought it was delicious and different. I plan on making it aga..."

    Nov 15, 2011 on Food.com

    Saved Recipe Artichoke Gratin - Giada De Laurentiis by DoubleA's Mom

    Nov 15, 2011 on Food.com

    Reviewed Easy Granola Apple Crisp (Crock Pot)

    "I have peeled my last apple! This was incredibly easy and turned out great! I increased everything by 50% and it fed 8 adults with some left over. Will try with cherry pie filling too."

    Oct 18, 2011 on Food.com

    Reviewed No Garlic Garlic Bread

    "I had this recipe written on a scrap of paper for quite awhile and finally made it the other day. Fantastic! I was going to post it here and found that it already was on this site. I happened to have some blue cheese crumbles and added that to the topping. I used melted butter but next time I think I will just butter the bread. I will be making ..."

    Sep 7, 2011 on Food.com

    Reviewed Tuna Pierogi Casserole

    "I made this the other day because I had all the ingredients and did not want to go to the store. When I told ..."

    Apr 28, 2011 on Food.com

    Saved Recipe Blue Cheese Walnut Spread by *Parsley*

    Mar 31, 2011 on Food.com

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    "I really, really wanted to like this since I always love Kittencal's recipes. I am sorry to say it was just OK..."

    Feb 14, 2011 on Food.com

    Saved Recipe Delicious Blue Cheese Broccoli Casserole by Kittencalskitchen

    Jan 6, 2011 on Food.com

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