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    MechanicalJen

    Roanoke, VA

    Chef #341344

    Roanoke, VA

    Joined: Aug 10, 2006

    Birthday: May 20

    My Journal

    Reviewed Southeastern North Carolina Pulled Pork

    "Simply fabulous."

    Dec 17, 2012 on Food.com

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

    "I'd make this again, but not as written. I made it as written for my first try.

    I used mild salsa, one of my favorites. I think the sweetness from the ketchup, and from the honey was too much for the dish. As another reviewer suggested, I think I'd replace ketchup with tomato paste on the next go-round.

    I'd cut back the honey..."

    Jul 13, 2012 on Food.com

    Reviewed Apple Pie

    "Easy peasy. Great taste.

    I'd use sweet apples instead of granny smiths next time."

    May 5, 2012 on Food.com

    Reviewed Meatloaf: Yes, Virginia There is a Great Meatloaf!

    "Made exactly as suggested. Outstanding with vinegar in topping.

    Next time I may add peppers to meat mixture. Will make again!"

    Apr 16, 2012 on Food.com

    Reviewed Eggplant (Aubergine) Parmesan

    "Super easy to make. I followed directions exactly..did salt the eggplants as others do.

    Delicious and easy!"

    Apr 16, 2012 on Food.com

    Reviewed Pan Seared Scallops

    "First time cooking scallops - used this recipe. Had issues keeping the breading from breaking up as I turned them while cooking. Wilted spinach was too vinegar-y for our tastes.

    I don't think I would make this again. Even tweaked."

    Mar 25, 2012 on Food.com

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    "Fabulous. Wouldn't change a thing."

    Mar 21, 2012 on Food.com

    Reviewed Savoury Couscous

    "How have I forgotten to rate this? I've made it many times.

    I love the flavor. The texture can be "too soft" for me. Which I combat by adding a handful of chickpeas or pine nuts.

    Great side dish!"

    Mar 21, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    For starters, my name is Jen. I work, live and play in the beautiful Roanoke Valley. Its not too big, not too small - and surrounded by beautiful mountains.

    I'm a transplant from West Virginia, moving here for a job after college. I'm a mechanical engineer by education - daylighting as a controls engineer.

    This site has been a great resource for me. I didn't have much guidance in cooking growing up. I've had my eyes and tastebuds opened to foods I didn't know existed.

    Favorite Foods

    I have no favorite dish to cook - I tend to use what I have in the cabinets. My favorite thing is not having to go to the grocery store!

    I'm family-reknowned for my whole-wheat cottage cheese rolls. That - and I'm the diabetic friendly baker on demand.

    My new favorite restaurant is Tazaa here in Roanoke. Every dish is nothing short of a miracle!

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