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    COREprojects

    Chicago

    Chef #341513

    Chicago

    Joined: Aug 10, 2006

    My Journal

    Saved Recipe Bean, Cheese, and Rice Squares by CraftScout

    Feb 26, 2012 on Food.com

    Saved Recipe Taco Stroganoff by ClarkeCC

    Feb 26, 2012 on Food.com

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

    "This is a great recipe! The measurements worked out and it was a nice change of pace. Personally, I would not make it for guests. Thanks for posting!"

    Feb 22, 2012 on Food.com

    Saved Recipe Southwestern Black Beans and Barley by cmacooks

    Feb 20, 2012 on Food.com

    Saved Recipe Sweet Potato Split Pea Soup by Debbwl

    Feb 20, 2012 on Food.com

    Saved Recipe Black Bean and Sweet Potato Chili (Vegetarian) by Prose

    Feb 20, 2012 on Food.com

    Reviewed Aurora Curry

    "This is one of the best curry recipes I've come by. Somehow, despite following directions correctly, I have had bad luck in the past. I found this one to be a bit bitter, but maybe it was due to winter tomatoes? Thanks for posting!"

    Feb 20, 2012 on Food.com

    Reviewed Kimchi

    "I love this interpretation of Kimchi! It's light and refreshing. I find the cups to weight ratio to be off for the cabbage amount. For me 16 cups was about 5 pounds (or my grocery receipt is wrong!). I suggest adding carrots or daikon radish to squeeze in some more veggies- I'm going to try raddichio or red cabbage too next time."

    Feb 19, 2012 on Food.com

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    About Me

    My favorite way to find recipes is by typing in the ingredient I have at hand. I also like to be the first to review a recipe in hopes that it will help others. I'm not afraid to try one unreviewed... however if my search turns up 5 thousand recipes or so I have been known to hit the "Rating" button to slim down my choices :)

    Favorite Foods

    I try to cook healthy foods with little sugar and butter. I also really like a lot of texture to my food. I prefer thick sauces and creamy soups. I love red wine so I'm often trying to fine ways to cook that extra glass or two that has become a bit too oxidized to drink. I occasionally love a cup of strong, creamy, gourmet coffee. Caramel is one of my favorite flavors. I love Japanese, Indian, and French foods best. If I had to pick one meat, I'd pick pork. I'd love more tasty ways to eat fish and less ways to eat tasty cheese!

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