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"This is a great recipe! The measurements worked out and it was a nice change of pace. Personally, I would not make it for guests. Thanks for posting!"
Feb 22, 2012 on Food.com
Reviewed Aurora Curry
"This is one of the best curry recipes I've come by. Somehow, despite following directions correctly, I have had bad luck in the past. I found this one to be a bit bitter, but maybe it was due to winter tomatoes? Thanks for posting!"
Feb 20, 2012 on Food.com
"I love this interpretation of Kimchi! It's light and refreshing. I find the cups to weight ratio to be off for the cabbage amount. For me 16 cups was about 5 pounds (or my grocery receipt is wrong!). I suggest adding carrots or daikon radish to squeeze in some more veggies- I'm going to try raddichio or red cabbage too next time."
Feb 19, 2012 on Food.com
My favorite way to find recipes is by typing in the ingredient I have at hand. I also like to be the first to review a recipe in hopes that it will help others. I'm not afraid to try one unreviewed... however if my search turns up 5 thousand recipes or so I have been known to hit the "Rating" button to slim down my choices :)
I try to cook healthy foods with little sugar and butter. I also really like a lot of texture to my food. I prefer thick sauces and creamy soups. I love red wine so I'm often trying to fine ways to cook that extra glass or two that has become a bit too oxidized to drink. I occasionally love a cup of strong, creamy, gourmet coffee. Caramel is one of my favorite flavors. I love Japanese, Indian, and French foods best. If I had to pick one meat, I'd pick pork. I'd love more tasty ways to eat fish and less ways to eat tasty cheese!