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    Chef Curt

    Spencer, IN

    Midwest Hoosier with a taste for the International

    Chef #342994

    Spencer, IN

    Joined: Aug 16, 2006

    Birthday: Apr 12

    My Journal

    Reviewed Green Chile-Cilantro Pesto Sauce (Pasta)

    "This worked out great for me, I had my end of the garden year herbs and peppers I needed to do something with, so I did a head to head cookoff with this recipe and a more traditional pesto recipe and this one was my favorite. My wife even likes it and she's not a big fan of the traditional pesto. So far we've just tried it as a snack on bagel ch..."

    Sep 27, 2012 on Food.com

    Saved Recipe Green Chile-Cilantro Pesto Sauce (Pasta) by ihvhope

    Sep 24, 2012 on Food.com

    Saved Recipe Basil Pesto by Bonnie Traynor

    Sep 24, 2012 on Food.com

    Shared Recipe Breakfast Smoothie

    "My wife makes these for breakfast sometimes when we are on a health kick."

    May 21, 2012 on Food.com

    Saved Recipe Greek Seasoning by Sue Lau

    Mar 6, 2012 on Food.com

    Reviewed Greek Seasoning

    "This turned out really good, I had some grilled chicken and pita bread I tried it on, and also some grilled zucchini. I used some Hawaiian red sea salt in mine that I have been meaning to use up."

    Mar 6, 2012 on Food.com

    Added Recipe Photo to Quick Flatbread Pizza

    Mar 8, 2011 on Food.com

    Shared Recipe Quick Flatbread Pizza

    "I recently found out I'm diabetic, and have had to change up how I cook things. I really miss my pizza but I ..."

    Mar 3, 2011 on Food.com

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    About Me


    Cooking is one of my many hobbies, right between fire spinning, model rocketry, gardening, deer hunting, and particle physics. By day I design medical devices at a small engineering research company, but the evening meal is my time to shine. My favorite cookbook to date is "John Madden's guide to tailgating." It's definately a masculine cookbook (which I admit is why I bought it), but where else do you find a recipe for a whole roasted pig!?

    Favorite Foods

    I love everything, and enjoy trying new and different foods from other regions, countries, and cultures most of all. I am especially fond of meats and seafoods. Beef is my power food, growing up on a cattle farm, I have the most experience with it. However I love to experiment and lately, have been in a hot pepper and cajun phase, mostly at my mild loving midwestern friends' expense.

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    My Website

    http://www.facebook.com/mrcbax

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