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Cooking is one of my many hobbies, right between fire spinning, model rocketry, gardening, deer hunting, and particle physics. By day I design medical devices at a small engineering research company, but the evening meal is my time to shine. My favorite cookbook to date is John Madden's guide to tailgating. It's definately a masculine cookbook (which I admit is why I bought it), but where else do you find a recipe for a whole roasted pig!?
I love everything, and enjoy trying new and different foods from other regions, countries, and cultures most of all. I am especially fond of meats and seafoods. Beef is my power food, growing up on a cattle farm, I have the most experience with it. However I love to experiment and lately, have been in a hot pepper and cajun phase, mostly at my mild loving midwestern friends' expense.