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    Chef Bazaz #343028

    Southern California

    Chef #343028

    Southern California

    Joined: Aug 16, 2006

    My Journal

    Saved Recipe Quinoa-Toasted by Dib's

    Mar 23, 2012 on Food.com

    Saved Recipe Gratin of Brussels Sprouts by Bev

    Nov 12, 2011 on Food.com

    Saved Recipe Strawberries & Cream Bread (Strawberry or Blueberry) by NcMysteryShopper

    May 24, 2011 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    May 24, 2011 on Food.com

    Saved Recipe New Mexico Style Chili Chicken Casserole by Chris from Kansas

    May 24, 2011 on Food.com

    Saved Recipe Caramelized Onion & Gruyere Bread Pudding by Judikins

    Sep 5, 2010 on Food.com

    Saved Recipe Sweet Cornbread Pudding With a Kick by Rita~

    Sep 5, 2010 on Food.com

    Saved Recipe Midwestern Spinach & Cheese Savoury Bread Pudding by JanetB-KY

    Sep 5, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Santa Barbara, CA since I was a child but my family moved from Virginia when I was six. I am 5 minutes from the ocean and 15 minutes from our mountains. I grew up on my Mom's Southern cooking so I learned to cook southern too. I took cooking classes in school so I feel at home in the kitchen. My pet peeves are people who abuse any animal and treat our planet like a garbage can.

    Favorite Foods

    Southern Cooking, Mexican food, Chinese, Japanese and Italian. My favorite restaurants in Santa Barbara are The Wine Cask, Paradise, Opal, Clementine's Steak House, Shalhoob's and Super Rica. In the Los Angeles
    area The Cheese Cake Factory-never had a bad meal there. The corn tamale cakes are yummy.
    I don't eat red meat,any wild game,veal,or rabbit. At times I don't eat any meat of any kind I. I am picky about what is in my food and cook with fresh organic foods as much as I can. Don't eat fast food. However, I do indulge in French fries!!

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