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I'm a former cook/chef, but have found that working in the service department of a tractor shop pays better! I'm relearning the joys of peanut butter and jelly, thanks to my kids, and getting back to basics (for some reason, pesto and other such delicacies just don't go over so well with the home crowd!) I collect vintage cookbooks, design jewelry, and do henna/mehndi art in my spare time, when I get any! ;)
Seafood, Italian, Mexican, you name the cuisine, and I'll find something to love about it.