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    Dawni

    Kansas city

    Chef #345915

    Kansas city

    Joined: Aug 26, 2006

    My Journal

    Reviewed English Muffin Bread

    "Yummy easy bread. I did add an egg and 3 tbsp butter. I used the idea to boil water in the micro and then put the bread in to rise with the micro off & it rose in 45 min. Easier to make than the muffins. I tried to use the dough hook but would recommend the paddle to mix in the stand mixer. Enjoy!"

    Oct 31, 2012 on Food.com

    Reviewed Pete's Scratch Pancakes

    "Yummy light fluffy pancakes! I even used half whole wheat flour and threw in a little ground flax. The kids ate them quickly. I did put chocolate chips on while they were cooking. These are the thickest pancakes I've ever made. Yummy! My new recipe! Thanks so much for sharing!"

    Feb 12, 2012 on Food.com

    Saved Recipe Saag Chicken by MilliesMum

    Sep 28, 2011 on Food.com

    Saved Recipe Spinach and Rice Casserole by DeniseBC

    Sep 28, 2011 on Food.com

    Saved Recipe Spinach Supreme Casserole by gailanng

    Sep 28, 2011 on Food.com

    Shared Recipe Cheese Filled Meat Loaf Supreme

    "This is a twist on the regular old meat loaf. Lower fat and very yummy. I found it in my grandma's old recip..."

    Apr 13, 2011 on Food.com

    Reviewed Hg's Oatmeal Raisin Softy - Ww Points = 2

    "For a WW cookie they are pretty good. I did use stevia for the sugar and put in a couple tbsp of mini chocola..."

    Mar 22, 2011 on Food.com

    Reviewed No-Knead Bread

    "WOW!! I made a double batch and used 2 c. all purpose flour, 2 c. bread flour and 2 c. wheat flour. I let it..."

    Dec 30, 2010 on Food.com

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