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    J. Ko

    Vancouver Island, British Columbia, Canada

    Chef #347160

    Vancouver Island, British Columbia, Canada

    Joined: Aug 29, 2006

    Birthday: Oct 03

    My Journal

    New Topic Did a new episode of Hell's Kitchen air this week? in Community Cafe

    "I missed Hell's Kitchen on Monday evening (Sept 5th). Did they air a new episode or was it a re-run because of Labour Day? I'm dying to know who got kicked off if there was a new episode."

    Sep 8, 2011 on Food.com

    Saved Recipe Gai Lan (Chinese Broccoli ) With Oyster Sauce by Rinshinomori

    Sep 5, 2011 on Food.com

    Saved Recipe Lemon Meringue Pie by Andrea

    Aug 15, 2011 on Food.com

    Saved Recipe Delicate Shortcrust Pastry by Zurie

    Mar 30, 2011 on Food.com

    Saved Recipe The Bergy Burger by Pot Scrubber

    Mar 30, 2011 on Food.com

    Saved Recipe Shichimi Togarashi (Japanese Spice Powder)) by Pot Scrubber

    Mar 28, 2011 on Food.com

    Saved Recipe Mucho Gusto Taco Seasoning Mix by Pot Scrubber

    Mar 28, 2011 on Food.com

    Saved Recipe America's Test Kitchen Hot Sour Soup by Pot Scrubber

    Mar 28, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me



    I live in beautiful British Columbia, Canada, (I often refer to it as God's Country) with my husband, Jeff, kids Breagh and Brendan, and our two Standard Poodles; Kazz and Michelle.





    Wondering about my public name? It's a joke between a friend and me ... a twist on J. Lo (singer/actress Jennifer Lopez) - not that I can sing or anything!

    I am a nurse by profession but I am currently an at-home Mom. I will be taking my nursing refresher course this winter (January 2008), so I will be combing through the 'Zaar files looking for good make-aheads and crockpot friendly meals.

    I don't have a particular favourite cookbook, other than the one I've compiled for myself. I do, however, enjoy looking through cookbooks for inspiration. I've taken many of my favourite recipes and saved them on disc; as I find more good "make agains" I add them to my collection. I have also found many excellent recipes here on 'Zaar. Thank-you, all, for your wonderful contributions!

    I enjoy Highland and Irish dancing, learning about new cultures, sewing, gardening, camping and, of course, cooking and baking!

    We have hosted young Korean students for the past few years and I have really acquired a taste for Korean cuisine. Most of it is quite spicy-hot, but, like many asian foods, there is a nice balance of other flavours (sweet, sour, salty) happening also. Try it sometime!

    As for rating recipes; I follow the 'Zaar guidelines rather than making up my own - it just takes the guesswork out for those reading the reviews.
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    Favorite Foods

    I love to try new things. I enjoy spicy foods, but not so spicy that you can't taste anything other than hot. I have no set favourite foods, but I quite enjoy Asian foods and often adapt Asian recipes in order to appeal to my family's (particularly picky DS's) tastes. I really like this style of cooking because I can do much of the prep-work ahead of time and then quickly cook everything up when we're ready to eat. This is really important at our house since many of the activities we enjoy (ie: hockey and dance classes) all seem to happen around the supper hour.

    This may not appeal to many, but I really like haggis, a traditional Scottish dish. Most people can't get past the list of ingredients to try it, but I assure you it doesn't taste like organ meats; it's savoury and peppery and, in my opinion, just plain delicious!

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