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    Sumisan

    MO

    Chef #350577

    MO

    Joined: Sep 09, 2006

    Birthday: Jul 05

    My Journal

    Reviewed Simply Roasted Pork Loin Roast With Apricot Glaze

    "Good but, I doubled the rub based on another;s suggestion...which made it a bit much...I will try it as is next time...and there will be a next time!"

    May 8, 2013 on Food.com

    Saved Recipe Chicken Quesadillas by Marg (CaymanDesigns)

    Apr 28, 2013 on Food.com

    Saved Recipe Melt in Your Mouth Chicken Breasts by Denise in NH

    Apr 28, 2013 on Food.com

    Reviewed Olive Garden Copycat Zuppa Toscana

    "OMFG. I have never had this at Olive Garden, but this is ecstasy in a bowl. I followed a few alterations from another reviewer: sauteed the onion with the bacon in the sausage grease, and added the garlic after a bit to let it soften too; then I used 3 large handfuls of kale from a pre-prepared bag, but I kept everything else the same. I used mi..."

    Feb 12, 2013 on Food.com

    Reviewed Chicken Tikka Masala

    "Whew! Spicy :) but, good :) Left overs are just as spicy...almost too much. I had doubled the recipe and had only used one jalapeno... but it was a good sized one. I may take others advice and cut that and the cayenne in half next time. It is really good though!"

    Dec 16, 2012 on Food.com

    Reviewed Chicken Tikka Masala

    "Whew! Spicy :) but, good :)"

    Dec 16, 2012 on Food.com

    Saved Recipe Unknownchef86's Low Carb BLT Salad by UnknownChef86

    Jul 29, 2012 on Food.com

    Saved Recipe Low Carb Deep Dish Pizza by Mercy

    Jul 29, 2012 on Food.com

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    About Me

    I'm a single mom of 2 great kids. I go to college full time, work as a writing tutor and also work at the county collector's office.

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