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    Member since Mar 2002

    Chef #35288

    From United States

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    About Me

    I am currently the sous chef at Mammoth Hot Springs in Yellowstone National Park. I have 28 years food service industry experience, and formal culinary training from Western Culinary Institute in Portland, Oregon.
    I am 44 years old and single. My passions are cooking, cooking and cooking, maybe that's why I'm still single, lol, just kidding. Very demanding field of work but I love it so.

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