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    CindyMarie

    Central Iowa

    Chef #353846

    Central Iowa

    Joined: Sep 18, 2006

    Birthday: Oct 13

    My Journal

    Saved Recipe So There Reese's Peanut Butter Bars by Mamablowfish

    Jan 19, 2011 on Food.com

    Saved Recipe Baked Macaroni & Cheese With Pizzazz by Nasseh

    Jan 19, 2011 on Food.com

    Saved Recipe Baked Macaroni & Cheese by children from A to Z

    Jan 19, 2011 on Food.com

    Reviewed Zesty Beef Short Ribs

    "I simmered the short ribs almost 2 1/2 hrs, but it they were worth the wait. They were tender and delicious. ..."

    Oct 13, 2010 on Food.com

    Reviewed Creamed Corn Casserole

    "This was wonderful! I used a 3 cups of corn that I froze this summer instead of the regular canned corn. I u..."

    Oct 12, 2010 on Food.com

    Saved Recipe Easy Skillet Cheese-Topped Chili Macaroni by Little Bee

    Sep 21, 2010 on Food.com

    Printed Recipe Broccoli Salad by vincy bramblett

    Apr 13, 2010 on Recipezaar

    About Me

    I grew up on a farm in Southeast Iowa where I learned to garden, cook, and can with my mom. She always told me not to marry a farmer (kidding, of course), but I did in June 2007. Now I have a big garden on our farm and love to cook and can using fresh goodies from the garden. I work full-time, but enjoy helping out on the farm when I can and taking meals to the field to feed the guys during spring planting and fall harvest.

    Favorite Foods

    I love all sorts of foods, latey I have really taken a liking to spicy mexican dishes. I canned jalapenos for the first time, and I'm loving using them. I am also experimenting with a variety of apple recipes, since my apple trees are loaded with apples.

    My husband is a meat & potatoes guy, but will eat nearly any veggie as long as it is well cooked. This is where we disagree... I like my veggies on the crisp side, and he likes them very well cooked.

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