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    bearwacket

    St. Joseph, Michigan

    New vegetarian; adventurous cook from way back

    Chef #354725

    St. Joseph, Michigan

    Joined: Sep 21, 2006

    Birthday: Apr 14

    My Journal

    Saved Recipe Artichoke Spinach Lasagna by Tish

    May 28, 2013 on Food.com

    Saved Recipe The Classic 1953 Coronation Chicken Salad Recipe by French Tart

    Nov 6, 2012 on Food.com

    Saved Recipe The Classic 1953 Coronation Chicken Salad Recipe by French Tart

    Nov 6, 2012 on Food.com

    Saved Recipe Vegan Smoked " Salmon" Spread by Meghan

    Oct 26, 2012 on Food.com

    Saved Recipe Max's Hoisin and Vegetable Sushi Roll by Max and Dad

    Oct 26, 2012 on Food.com

    Reviewed Amba (A Spicy and Savory Mango Condiment)

    "Yum! Thanks for posting - this seems to be pretty unique on the internet, the handful of other recipes are much simpler. I took a giant shortcut, myself, though, and though I'm sure the steeping and drying really make it special, I LOVED it on my sabich from Herbivoracious http://herbivoracious.com/. I used a regular, ripe mango from the superma..."

    Oct 18, 2012 on Food.com

    Saved Recipe Ultimate Pizza Sauce by SAMS_Club

    Oct 9, 2012 on Food.com

    Saved Recipe Pizza Bagel Bites (oamc) by * Pamela *

    Oct 9, 2012 on Food.com

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    About Me

    I do marketing for an engineering firm, though I'm trained as a librarian/archivist.  I'm currently an activist for progressive causes, and plan to focus on animal rights in 2011.  My fur kids are my crazy greyhound mix, Parsley Suzanne, an even crazier whippet/coonhound, Sasha, and my raccoon-shaped cat, Milo.

    Favorite Foods

    I was a cheese-and-pasta vegetarian for a few years in college, but I fell off the wagon.  I probably bored myself.  But I've rededicated myself to vegetarianism since April 2010.  I'm much better at it this time around, in fact, sometimes I'm embarrassed by how well I eat... I try to focus on whole, plant-based foods, and I like a lot of flavor. I feel that when a recipe calls for only one clove of garlic, it isn't a flavoring, it's a missed opportunity!

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    parsleysuzanne.blogspot.com

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