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    ervigile

    Michigan

    Chef #357567

    Michigan

    Joined: Sep 28, 2006

    My Journal

    Saved Recipe Freezer Ready Cornflake Chicken Fingers by HeatherFeather

    Jan 16, 2013 on Food.com

    Reviewed Ultimate Pizza Sauce

    "I made this as directed. It was ok. It wasn't substantially better than canned, or cheaper to make. After tasting it I added some red wine, additional cheese, a dash of cayenne, a little water, and a little anchovy paste and it was better.

    It wasn't horrible, but I probably won't bother making it again."

    Jan 9, 2013 on Food.com

    Saved Recipe Cranberry Sauce by Karen From Colorado

    Nov 21, 2012 on Food.com

    Saved Recipe Cheesy Potatoes by Jamie Morales

    Nov 21, 2012 on Food.com

    Reviewed Cheesy Potatoes

    "These are great! I cut the calories in half by using 2% milk sharp cheddar and Swiss, low-fat sour cream, and the Mayo clinic's healthy cream of chicken soup substitute. I didn't even skimp on the butter (but next time I think I'll halve it). They still tasted every bit like comfort food.

    Also: I didn't have the store-bought hashbrowns, so..."

    May 29, 2012 on Food.com

    Reviewed Cheesy Potatoes

    "These are great! I cut the calories in half by using 2% milk sharp cheddar and Swiss, low-fat sour cream, and the Mayo clinic's healthy cream of chicken soup substitute. I didn't even skimp on the butter. They still tasted every bit like comfort food.

    Also: I didn't have the store-bought hashbrowns, so I just shredded some potatoes in the ..."

    May 29, 2012 on Food.com

    Saved Recipe Quinoa Black Bean Salad by dicentra

    May 5, 2012 on Food.com

    Saved Recipe Armenian Herb Marinade Grilled Chicken Breasts by Stacky5

    May 5, 2012 on Food.com

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