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I am a keen amatuer cook who will try anything once. Love trying out new recipes and using my other half as a guniea pig.
I adore chinese food and travel to Thailand & Malaysia regularly picking up hints and tips on Thai and Malay cooking.
I hate TV chefs that treat you like you are an idiot and try to teach you how to peel a spud although I know people have to learn.
My favourite chef at present is Anthony Bourdain. His book Kitchen Confidential is a brilliant lid lifter on restaurant cooking.
Thai Chinese Malay and the old favourite Indian.
I am also happy with egg ham and chips.
I love to eat out with friends once a month,it's a break from the mundane and a great laugh.
I cook with anything that's available and am always on the lookout for good local produce and meat.
I love to cook pork with grain mustard and creme fraiche. Fantastic dish served with either rice or stacks of garlic bread ... yummy.