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    Cindy Lynn

    Iowa, United States

    Chef #35965

    Iowa, United States

    Joined: Mar 23, 2002

    My Journal

    Reviewed Quinoa Pudding

    "This was awesomely delicious! I used Ancient Harvest's prewashed organic Quinoa, so was able to skip the first step. Since I didn't have currants on hand, but had golden raisins that need to be used up, I substituted them. I did use slivered almonds, my own extracted vanilla and grated fresh nutmeg on top along w/the cinnamon and sugar. As sugg..."

    Sep 12, 2012 on Food.com

    Reviewed Farmers Market Kale Salad

    "With dinner nearly ready, DH brought in some fresh kale from the garden so I rushed to find a kale recipe that I had all of the ingredients for and could whip up quick. As it turned out, I didn't have golden raisins on hand, but decided to try this recipe anyway. Prior to this, we had only had kale sautéed, so fresh in a salad was a new concept t..."

    Jun 28, 2011 on Food.com

    Saved Recipe Farmers Market Kale Salad by Jean R

    Jun 26, 2011 on Food.com

    Saved Recipe Beet & Kale Salad by Miss Rainy

    Jun 26, 2011 on Food.com

    Saved Recipe Kale Salad With Pine Nuts, Currants & Parmesan by blucoat

    Jun 26, 2011 on Food.com

    Reviewed Apple Crisp

    "This was wonderful. My son had requested apple crisp for Thanksgiving, but I didn't have enough apples for bo..."

    Dec 13, 2010 on Food.com

    Added Recipe Photo to Apple Crisp

    Dec 7, 2010 on Food.com

    Reviewed Jello Cake

    "I made this for the first time a few years ago for my son's BD, but either forgot to review, or the review was..."

    Jul 19, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I am currently a stay at home Mom and wife (aka: homemaker, domestic engineer, chauffeur, etc.). My husband and I made this choice about 2 1/2 years ago. At the time I was averaging 72 hours/week +. Our kids were complaining that they never saw me, and one of them was even getting in trouble (too little supervision apparently). We got the troubled teen through high school, and she is currently preparing for college. Things have improved a lot so I am considering going back to work part-time while the kids are gone to school (if the right opportunity presents itself).

    I love to cook, especially trying new recipes. I get tired of the same ol', same ol'. I also love reading cookbooks and the history of recipes. I always hated doing all the dishes afterwards, so I did a lot of one dish meals whenever possible. Recently, my husband bought me a new dishwasher, so now I am cooking up a storm! Everyone is loving it.

    I look forward to making new friends in Recipezaar, trying out new recipes, and hope some of you will try some of mine. Please, if you try my recipes, take time to post a little note telling me about your experience and any modifications you may have made. I just love to experiment and try new things in the kitchen! :-))

    Favorite Foods

    I'll try just about anything as long as it doesn't wiggle on my plate. :-))
    The only exception to that is headcheese. I can't even tolerate the smell of it.

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