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    Mark Kovach

    Franklin, NC

    Chef #36079

    Franklin, NC

    Joined: Mar 24, 2002

    Birthday: Oct 31

    My Journal

    Saved Recipe Individual Cream Cheese Danish by ms_bold

    Sep 9, 2012 on Food.com

    Saved Recipe Corn Pudding by ratherbeswimmin'

    Aug 12, 2012 on Food.com

    Shared Recipe Zsíros Kenyér

    "English translation, GREASY BREAD. This recipe is very popular in my extended family and we usually have it during our annual reunion. I don't suggest this as a regular diet staple or it would probably result in early heart disease lol. This is a picnic item usually served prior to a meal as an appetizer."

    Jun 9, 2012 on Food.com

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    "Just another five star rating. I was expecting a crust less quiche would fall apart when served but this is nice and firm. I used leftover baked spiral ham and roasted asparagus for the meat and veggie and it was a fortunate combo that I had as leftovers. I used other ingredients as called for and had a great time sharing the result with family..."

    Apr 15, 2012 on Food.com

    Shared Recipe Pineapple Cream Cheese Omelette

    "I found a basic version of this recipe in an article titled "75 ways to use eggs" I've spiced it up in testing and the result is a delicious breakfast omelette chock full of calories and cholesterol (lol). This recipe isn't for the faint hearted! (Note: These amounts make four omelettes one at a time. Place omelettes in a covered baking dish a..."

    Mar 18, 2012 on Food.com

    Reviewed Jicama Chili Sticks

    "TIPS ON BUYING JICAMA. For those that didn't like the taste of jicama (and possibly had one that wasn't fresh or was too large) here are some tips from the experts (from another site, not me). Choose a jicama that is firm to the touch with no soft spots or visual rot. Avoid jicama that is overly large since as it grows it begins to change sugar ..."

    Aug 15, 2011 on Food.com

    Saved Recipe Just Like Loaded Baked Potatoes/Cauliflower (Low Carb) by Helping Hands

    Jul 4, 2011 on Food.com

    Saved Recipe Rachael Ray's Smashed Potatoes by Perfektlys

    Jul 4, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Photo Sharing and Video Hosting at Photobucket
    I was born in Detroit, Michigan and moved to Miami, Florida in 1976. I moved to Franklin, NC at the beginning of 2005. I now run my own land development company. My "fun" interests include reading (science fiction mostly), movies and television (again, I love sci fi), cooking (and eating it, but need to go on a diet (LOL), collecting 60's music, and watching my children grow.

    My all time favorite cookbook is the Betty Crocker Home cookbook. I've gone thru 2 copies and need to buy a third. Most of my cookbooks were inherited by my ex-wife which is a shame since she can't really cook very well. I had a great Hungarian cookbook that I've never been able to replace when I lost it to Hurricane Andrew in 1992.

    Favorite Foods

    Anything Hungarian, and most of everything else there is to eat. My mother brought my brother and I up to eat at least 1 tablespoon of everything on the table. We ended up liking a wider variety of food in that manner.

    I cook a large variety but my favorite dish to cook and eat is Chicken Paprikas the way my Grandmother made it. The recipe is available here. I don't have a favorite restaurant. Restaurant eating is expensive and I worked in a few when I was younger so I know what goes on in the kitchen. I can eat better food more sanitarily prepared at home. When I do eat out it's never the same place twice, too many places, too few meals out.

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    currently unavailable, when I moved it was shut down.

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