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    Loudor

    La Fortuna, Costa Rica

    Chef #363554

    La Fortuna, Costa Rica

    Joined: Oct 14, 2006

    Birthday: Dec 27

    My Journal

    Reviewed The Miracle 1-Minute Garlic Peeling Trick

    "I dont always have a lemon but I do always have salt which works just as well, I still like the hit the garlic with the flat of a knife blade. work better than the shake business."

    Dec 24, 2012 on Food.com

    New Topic Question:Amazing Stuffed Mushrooms in Cooking Q & A

    "Amazing Stuffed Mushrooms Im sorry but where I live the sausage you mention is not available, in fact no american type sausage is available. If I change a recipe its because I cannot find the ingredients where I live. I have a whole list of substitues because America is not t..."

    Nov 1, 2012 on Food.com

    Saved Recipe Mango Graham Cracker Crust by Jostlori

    Jun 4, 2012 on Food.com

    Saved Recipe Pina Colada Jar Cakes by Julie Leo

    Feb 29, 2012 on Food.com

    New Topic Question:Pina Colada Jar Cakes in Cooking Q & A

    "Pina Colada Jar Cakes So far this is the only recipe that does not call for a box of white or yellow cake mix. Can this be made in a pan if so, what size? Thank You. I prefer to make things from scratch."

    Feb 29, 2012 on Food.com

    Saved Recipe Ground Beef Stuffed Green Bell Peppers by Cindy Hartlin

    Feb 9, 2012 on Food.com

    Saved Recipe Peanut Butter Doggie Cookies by Kittencalskitchen

    Jan 27, 2012 on Food.com

    Saved Recipe Peanut Butter Doggie Cookies by Kittencalskitchen

    Jan 27, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Retired to Costa Rica in 2005. Divide my time between browsing the internet, painting the house and baking/cooking. Make my own bread, and love trying new desert recipes. Im diabetic so try different things to keep the sugar down. Part of my problem here in Costa Rica is finding ingredients listed in recipes. I'm sure that if I lived in San Jose, i would be able to find everything I need. However, I live 3 hours away by bus (no car)so I spend alot of time looking for substitutes and even then, I have problems finding the ingredients for the substitutes. It can get frustrating. Needless to say I spend alot of time looking for things that I can make with what I know is available locally. And, hopefully won't take several hours to put together. Even when a recipe says its fast, for me that is not necessarily true. I know that next time I go to San Jose, I will stock up on what I can manage to carry home with me. Many times I will see something locally that I have been looking for, but in two weeks it will be gone and they won't restock it LOL. They stopped stocking peanut butter, I couldnt get an answer. That was 4 months ago. This week they have it again. ??? Anyway, its been a challenge cooking here.

    Favorite Foods

    Cinnamon Raisin bread, Shrimp, Fish Chicken. Would be steak but the beef here is like shoe leather. Miss a good steak.

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