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Reviewed Dark Chocolate Ice Cream
"The flavour of this ice cream is great! However I found it pretty unforgiving. If you screw up one step you've basically ruined the recipe. I used a double boiler and still burnt the chocolate. Start again, chocolate is smooth, but I didnt add in the liquid slow enough and ended up with small chunks in my ice cream."
May 31, 2012 on Food.com
"I made a two layer 9 inch cake with this recipe. There wasn't enough batter to make it a three layer cake. The cake was incredibly moist and delicious, however the icing was a tad too sweet for my taste. I'd definitely make the cake batter again but I think I'd pick another icing to pair with it."
Mar 16, 2012 on Food.com