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    ksduffster

    Silicon Valley

    Chef #364685

    Silicon Valley

    Joined: Oct 16, 2006

    Birthday: Aug 06

    My Journal

    New Topic Costa Rican Dessert? in South/Central American Cooking

    "A friend's son has to make a dessert that is popular in Costa Rica for his Spanish class, so we're looking for..."

    Oct 14, 2010 on Food.com

    Saved Recipe Slow-Cooker Southwestern Pot Pie (Vegetarian) by Podkayne

    Aug 1, 2010 on Food.com

    Saved Recipe Crock Pot Moroccan Lentil Stew by Tau

    Aug 1, 2010 on Food.com

    Saved Recipe Faux Moussaka With Lentils by TomorrowsMe

    Aug 1, 2010 on Food.com

    Saved Recipe Mexican Vegetable Casserole by Jess4Freedom

    Jul 4, 2010 on Recipezaar

    Saved Recipe Crock Pot Rice & Vegetable Medley by Dreamer in Ontario

    Jun 13, 2010 on Recipezaar

    Saved Recipe Rosemary's Original Crock Pot Pizza by RosemaryBurton

    Jun 13, 2010 on Recipezaar

    Saved Recipe Crock Pot Falafel by Grace4Gayle

    Jun 13, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I moved from Ohio to the West Coast about 4 years ago and I currently work as an assistant at an intellectual property law firm in Silicon Valley.

    I love to cook and experiment in the kitchen. I'm not much of baker, though, since I hate to measure my ingredients. Like most everyone else these days, I am always on the lookout for low-calorie recipes. I recently married and I try to cook dinner for my husband and I at least 6 times a week, which he heartily supports.

    When I'm not cooking or browsing through cookbooks from the library or second-hand store, I can usually be found knitting something, playing video games with DH, or just watching tv. I also love exploring the great outdoors, whether it be hiking, kayaking, biking, or just doing a little sightseeing around town. I am finishing up a paralegal certificate at the community college and am now considering preparation for law school. The crockpot recipes here definitely helped us stay fed while I was taking night classes!



    "My motivation to cook is that I'm always hungry." -Jacques Pepin

    Favorite Foods

    My absolute comfort food is my grandma's potpie, known to most Americans as chicken and dumplings. I don't make it very often because the dumplings are made from scratch, so it is quite time-consuming, but it is so good on a cold Sunday afternoon. I am also a big fan of pierogies, cabbage rolls, and chicken paprikash (we're eastern european, can you tell? ;-) ) as well as any type of starch imaginable. You name it, pasta, potatoes, rice, I will eat it. And lots of it. So far I have no recipe of my own where people say, "Oh remember that _____ she made? It was so good." All I have are a couple recipes I stole from other members of my family, including the aforementioned potpie, my aunt's sausage dressing recipe, and a pie recipe my mom stole from a Jell-o box about 20 years ago. When I am not in the kitchen, my BF and I usually turn to one of the local restaurants here, a Mexican place a couple yards from our apartment. During the winter, though, we will often drive to San Francisco for some fresh crab legs or we will go to a pho or ramen restaurant for a steaming hot bowl of noodles.

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