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    Flower #2

    Efrat, Israel

    Chef #366995

    Efrat, Israel

    Joined: Oct 20, 2006

    My Journal

    Favorited Chef Sharon123

    Mar 4, 2013 on Food.com

    Reviewed Scheherazade Casserole

    Mar 4, 2013 on Food.com

    Reviewed Vegan Mayonnaise

    "I liked this recipe, but for me it came out runny. To solve that problem, I throw everything in the blender at once with a large handful of cashews. That thickens it a bit and then it gets even thicker when it sit in the frig for awhile. Thanks for posting have made this many many times."

    Nov 28, 2012 on Food.com

    Saved Recipe Oatmeal Sourdough Bread for Bread Machine by AlaskaStephanie

    Nov 14, 2011 on Food.com

    Saved Recipe Rye Sourdough Starter and Bread by Mia in Germany

    May 11, 2011 on Food.com

    Saved Recipe Sourdough Starter w/o Yeast by Aroostook

    May 11, 2011 on Food.com

    Reviewed Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute

    Apr 23, 2011 on Food.com

    Reviewed Chili Powder

    "Can't get chili powder where I live and this works great."

    Feb 13, 2011 on Food.com

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