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    PatriotsGirl

    Long Island, New York

    Chef #368897

    Long Island, New York

    Joined: Oct 23, 2006

    Birthday: Dec 07

    My Journal

    Added Recipe Photo to My Favorite Spicy Pink and Kidney Beans

    Jan 11, 2013 on Food.com

    Shared Recipe My Favorite Spicy Pink and Kidney Beans

    "I came up with this recipe while trying to incorporate more healthy beans into my meals for myself and my fiancé. I love this served over barley or as a side dish with some Mexican chicken."

    Jan 11, 2013 on Food.com

    Reviewed Baked Macaroni Pie With Cottage Cheese

    "I really, really enjoyed this recipe. This is the perfect comfort food for pasta lovers! Comes out creamy and delicious. I would have to say that with a recipe such as this that has so few ingredients, it's all about the quality of what you're using. My Italian grandmother instilled in me to use the finest cheeses and olive oil that money can buy i..."

    Oct 25, 2012 on Food.com

    Reviewed Weight Watcher Sunshine Cake - 2pts

    "OMG this is amazing! I like to eat healthy but I love my sweets too. I came across this recipe and thought it was worth a shot since it's so simple. I can't even believe how amazing it came out! The texture of this cake is like nothing I've ever had, almost custard-like. I can't get over how moist this is just from a can of crushed pineapple and so..."

    Jul 17, 2012 on Food.com

    Saved Recipe Duncan Hines Divine Chocolate Raspberry Sour Cream Cake by Mary K. W.

    Apr 30, 2012 on Food.com

    Saved Recipe Chocolate-Raspberry Ganache Frosting by JamesDean'sGirl

    Apr 30, 2012 on Food.com

    Reviewed Chicken Cordon Bleu Casserole

    "This was delicious! I tried to lighten it up a bit by using reduced fat swiss cheese and healthy request cream of chicken soup and it still came out so decadent tasting. I halved the recipe since I was only making it for two, and I used the other half of the cream of chicken to mix in with hot egg noodles and served the casserole over them. So simp..."

    Sep 8, 2011 on Food.com

    Reviewed Sweet Cornbread

    "This is by far the best cornbread I have EVER had! I did reduce the sugar to 1/2 cup though since we don't like things too sweet. I made mine in a square 8x8 glass baking dish. It came out perfect. I especially love how moist it came out, many cornbreads seem to be dry to me. I will make this often, thanks for posting!!!"

    Jul 5, 2011 on Food.com

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