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    Marich

    NJ

    Chef #369363

    NJ

    Joined: Oct 24, 2006

    My Journal

    Shared Recipe Escarole, Pepperoni and Beans

    "This is a great one pot main dish or a side with pork or chicken cutlets."

    Feb 8, 2012 on Food.com

    Reviewed Pork Chops With Beer

    "I used Seasoned Salt instead of accent and added sliced fresh celery for some crunch. This was really good and the chops were tender. Served with rice and a veg."

    Feb 1, 2012 on Food.com

    Reviewed Lemonade Cheesecake Cake

    "Made this on the 4th of July and after drizzling the glaze, used tubes of red and blue gel icing to jazz it up. All gone! Very moist and dense cake. Will make again."

    Jul 5, 2011 on Food.com

    Reviewed Red Snapper Livornese

    "I did this recipe on the grill wrapped in foil. Used cod and added capers, not too much liquid. Great summertime meal."

    Jul 5, 2011 on Food.com

    Saved Recipe Chicken Tortilla Soup II by Eddie Shipman

    Jun 24, 2011 on Food.com

    Saved Recipe Rigatoni Campagnolo Like Carrabba's by Rae England

    May 24, 2011 on Food.com

    Saved Recipe Heloise's Cake Mix Cookies by Marg (CaymanDesigns)

    May 12, 2011 on Food.com

    Reviewed Sole Fish Layered Casserole

    "Every bit was gone! Wasn't too sure about this one but it turned out delish. Used penne and extra cheddar, a..."

    Apr 25, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things.
    I'm Italian American but like all kinds of good food.
    Marcella Hazan's cookbook is a favorite.

    Favorite Foods

    Shrimp,pasta

    I love Christmas Eve dinner.
    No meat,just fish, pasta, and veg.

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