I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Eunjung

    Wahoo-ville [charlottesville]

    Chef #372186

    Wahoo-ville [charlottesville]

    Joined: Oct 28, 2006

    My Journal

    Reviewed Wilted spinach salad

    "great taste. next time, i will mix the dressing and spinach together first and then add the eggs and bacon on top. by the time i got done mixing, it looked messy. this is great for bacon lovers!"

    Dec 18, 2012 on Food.com

    Saved Recipe Jumbo Shrimp Parmesan by Marie

    Oct 24, 2012 on Food.com

    Saved Recipe Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot by Kree

    Oct 19, 2012 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Oct 19, 2012 on Food.com

    Saved Recipe Spicy Ham Hocks and Black-Eyed Peas by Sue Lau

    Oct 9, 2012 on Food.com

    Saved Recipe Scalloped Potatoes by Vicki G.

    Oct 8, 2012 on Food.com

    Saved Recipe Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine by BBCFan

    Oct 8, 2012 on Food.com

    Saved Recipe Italian Sausage Vegetable Soup by eboyd

    Oct 5, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I used to be a corporate trainer in the financial services industry. I am now a SAHM (stay-at-home mom). Talk about a career change! :)

    I have 2 daughters, ages 13 and 16, and a husband who is my best friend. They are good-humored about all these recipes I try out on them.

    However, they complain that since I tweak ALL recipes, I can never exactly duplicate a dish. I think this creates a sense of adventure and excitement, but they grumble that even if they "loooove" a dish, there is no guarantee they will ever taste it again. heehee

    I am currently building a cookbook for each of my girls - so they can take it with them when they leave the house. I not only put recipes in there, but also helpful tips I have found on this wonderful website (like how to properly bake a potato and boil an egg).

    My husband and I are former Marines and have been through a lot together and seen some of the world. Can't believe we are coming up on our 19th anniversary! That is so weird - I still feel so young.

    My life revolves around God and family.

    The picture above is of my daughter while we were waiting at an airport in Shanghai. We decided to catch a bite to eat, and I guess she was bored.

    About my reviews - I have to admit I mainly give only 5 star reviews. However, I only give them to recipes that have become true family favorites. If I find myself going back to the same recipe for the umpteenth time, I am happy to give a glowing review.

    Favorite Foods

    I will try anything once. While we lived in China for 2 years, I tried many interesting things. I even learned to enjoy chicken feet! They don't have a whole lot of meat on them, and they kinda look like human hands that have been chopped off, but what the heck. When in Rome....

    Truly, I love all foods and all cuisines.

    My Banners



    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites