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    Member since Feb 2010

    Chef #373020

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    About Me


    As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name).  My Poppy has long since passed, but I fondly remember him every time I log on.  I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.
    My goal is to try one new recipe a week, for the past 8 years have achieved this.  I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.
    When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.
    My philosophy in life is: as we have to eat, we may as well eat well.

    Favorite Foods

    Italian, Mexican and almost any dessert!! I am mostly known for my brownies.
    Living in Australia, our family loves a BBQ, marinated vegetables and a steak never go astray to please everyone.
    If you ask my husband, he loves my roast lamb and chicken enchiladas. I always make heaps, I don't know how to cook small, and don't want to learn (my 3 sons are only going to get bigger and eat more, not less).

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