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    Kristin in Michigan

    Milford, Michigan, United States

    Chef #37467

    Milford, Michigan, United States

    Joined: Apr 07, 2002

    Birthday: Jan 22

    My Journal

    Reviewed Soft Snickerdoodle Cookies

    "I have been making these cookies for years and decided to try this recipe instead of going with my usual Betty Crocker recipe. I couldn't figure out what was happening, the cookies were SO flat. When I put the recipes against each other the Betty Crocker says 1/2 cup butter and oven at 400 degrees.....hoping the rest of the batch can be saved, Go..."

    Nov 13, 2012 on Food.com

    Saved Recipe Quick Butternut Squash Soup by erinBOberrin

    Jan 1, 2012 on Food.com

    Saved Recipe Kittencal's Chocolate Frosting/Icing by Kittencalskitchen

    Jan 1, 2012 on Food.com

    Saved Recipe Banana Banana Bread by Shelley Albeluhn

    Dec 23, 2011 on Food.com

    Saved Recipe Pasty up Style (Meat Pie) by Lt. Amy

    Dec 14, 2011 on Food.com

    Saved Recipe Easy Rhubarb Upside Down Cake by Barb Gertz

    Apr 14, 2011 on Food.com

    Saved Recipe Bread Pudding Apple Pie by Kree

    Nov 21, 2010 on Food.com

    About Me

    I live in Milford, Michigan I am a Mom, with a 15 year old son and a 19 year old daughter and I enjoy cooking and baking

    Favorite Foods

    I love shrimp, will eat almost any potato dish, and I have a SERIOUS weakness for sweets!
    I am famous for my spaghetti and my meatloaf.
    My favorite restaurant is Mon Jin Lau in Troy.

    My Banners


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