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"This is a really good recipe and super easy too which is a big bonus. I typically like to brown the steaks first for a little boost in the flavor, but it is not essential to do this...they are still tasty. I also like a little thicker sauce so I increase the cornstarch to 1 1/2 tbsp, but that is a personal preference. The flavor of the sauce is ..."
Jan 3, 2013 on Food.com
Reviewed Ground Turkey Goulash
"This was good and can be adjusted easily to use whatever you have on hand as far as veggies, cheeses, etc. Nice and easy as well which is always a bonus. Thanks for posting this."
Jan 2, 2013 on Food.com