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    Schooter

    O'fallon, MO

    Chef #376189

    O'fallon, MO

    Joined: Nov 03, 2006

    Birthday: Apr 08

    My Journal

    Reviewed Homemade Soft Pretzels

    "Another amazing Alton Brown recipe! I used instant yeast instead of active dry and they still turned out amazing. I also made pretzel buns out of half the dough. This is definitely a keeper. "

    Dec 28, 2012 on FoodNetwork.com

    Reviewed Kim's Sweet Potato Casserole

    "Fabulous - as good as I was hoping! It could pass for a dessert."

    Nov 24, 2012 on Food.com

    Saved Recipe Grilled Stuffed Jalapenos by weekend cooker

    Oct 29, 2012 on Food.com

    Reviewed Grilled Stuffed Jalapenos

    "These were awesome! I've made bacon wrapped jalapeno poppers with just cream cheese/cheddar and those are pretty good. This filling had superior flavor and makes it really easy to fill the jalapenos since everything is mixed together. I made a bunch and froze the extras. Upon cooking the frozen ones, the results were still excellent."

    Oct 29, 2012 on Food.com

    Reviewed Pizza Wrap

    "This was awesome! I didn't used sliced provolone, just a mixture of shredded Italian cheese. This was crunchy just like thin crust pizza and definitely a simpler way to get the similar taste."

    Oct 11, 2012 on Food.com

    Saved Recipe Pizza Wrap by Stacey Sweet

    Oct 11, 2012 on Food.com

    Reviewed White Chocolate, Cherry and Pecan Cookies

    "These tasted great! Mine turned out a bit flat, but I think that may have been from using convection bake."

    Sep 21, 2012 on Food.com

    Reviewed Souvlaki

    "This was pretty good but not very flavorful after a 24 hour marinade. Traditional souvlaki has red wine so I think I'll try adding that instead of Worcestershire next time."

    Sep 21, 2012 on Food.com

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