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I live in a very pretty valley in a medium sized town in the middle of BC. We have a fairly diverse cultural base so the markets carry an interesting variety of spices etc. Not like a larger center however.
One of the great things about Zaar is the fabulous photo's with many of the recipes. After all, what's a cookbook without pictures?! Thanks to the generous tips and suggestions from many of the talented chefs here, I now enjoy taking my own foodographs to go along with reviews.
We love spicier foods filled with flavour. Love Greek and cajun. After a trip to Mexico discovered cumin and fresh cilantro.
Being a bit of a creative type, I like to make a project of a meal. Cooking & presentation is an art form of sorts.
I prefer recipes that don't assume anything and are well organized and complete. Also really like it when recipes have suggestions as to what to serve with the meal.
Thanks to the great chef's & recipes on Zaar, I can no longer say, "I can't bake"!
I wish there was a 4.5 star rating.....