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    Marietta Mary Lou

    Chef #37862

    Joined: Apr 11, 2002

    My Journal

    Reviewed Award Winning Chili

    "There are so many great chili recipes around, but I was intrigued with the stellar reviews of this recipe. Curiously, there is no call for cocoa, expresso, cinnamon, corn meal or other unexpected ingredients. Since we had ground venison on hand this recipe was a natural. I gave it a try as printed, figuring there are so many ways to fix it shoul..."

    9 hours ago on Food.com

    Reviewed All Purpose Green Tea Sauce

    "Thanks for sharing, Lynn. This would require a lot of tweaking to suit our taste, but there are too many strong ingredients for me to try to adjust the balance among them. I let it sit, then, for a week or so to marry the flavors but to no avail. If I were to try again, I;d cut way back on garlic and increase the oil to form an emulsion. ..."

    2 days ago on Food.com

    Reviewed Green Papaya Salad Ala Bobby Flay

    "So satisfying! I don;t measure too carefully, but it is perfect...and probably would be with other slight variations in the proportions. Otherwise, I used all the ingredients listed, but added fresh Thai basil and cooked shrimp. It gave me the opportunity to run my new food processor thru its various shredding discs. They all would have re..."

    Apr 10, 2013 on Food.com

    Shared Recipe Mother's Sticky Roasted Chicken (Cajun)

    "Cut this out of a newspaper decades ago, and is still one of our special, favorite meals. The article stated it is Paul Prudhomme's mother's recipe, but that was before we hardly knew who HE was! As a testament to how valued this recipe is, I will tell you that my husband had one day pushed me to my ultimate limit and I threw the recipe out! Wow..."

    Apr 10, 2013 on Food.com

    Reviewed Easy Candied Walnuts

    "Ya did it again, Kittencal! After checking beaucoup recipes for this simple item, I followed my gut and trusted you. You've got a track record in this kitchen! They are so crispy with thin, crackly puddles of caramelized sugar around each one. Oooh wow! Aside from vouchsafeing them from lurking evil agents, I am wondering how to preserve that t..."

    Dec 23, 2012 on Food.com

    Reviewed Linzer Torte Cookies

    "What a find! These cookies are so much like our family's traditional Christmas Linzer Torte, which is a beast to make. There are so many advantages to having it all in cookie form, but I won't enumerate them here.

    So, taking from our recipe, I added 1 -2 T. rum, and about 1 T cocoa powder. Hazelnuts are THE nut to use if you possibly c..."

    Dec 16, 2012 on Food.com

    Reviewed Braised Lamb Shoulder Chops

    "Excellent! Luscious! The changes we made: omitted curry powder and celery, and we braised it in the oven at 350' for an hour. We kept it warm for another 2 hours till dinnertime, and it was fall-apart luscious. The bites that contain lemon are downright startling. Next time we will add the entire lemon, finely sliced. What a kaleidoscope of ..."

    Dec 9, 2012 on Food.com

    Reviewed Zucchini Blossoms With Boursin and Fresh Tomato Vinaigrette

    "A shame no-one has reviewed this. Easy, (can be) low-fat, quite a sensation. I did, however, change a few things. No Boursin handy so I finely chopped many fresh herbs incl. chives for the oniony bite, S & P, and added it to low-fat cream cheese. If no chives, you may add a very little minced garlic. The flavors blended overnight. You kind of..."

    Jun 19, 2012 on Food.com

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