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Reviewed Ground Chicken Burgers
"This was actually surprisingly good! I honestly was a bit hesitant because of the simplicity but my family and I seemed to enjoy it! It wasn't KNOCK YOUR SOCKS OFF good, but it was a quick and easy meal that we enjoyed. I didn't change anything, just so I could rate it as is. This is a good recipe to make for a quick meal, but not something that yo..."
Dec 11, 2012 on Food.com
"My family and I really enjoyed this dish a lot! It has been deemed a "keeper"! I followed this recipe almost to the T, with the exception of using 1/4 yellow onion, finely minced instead of the green onion as I didn't have any green onions on hand. We doubled this recipe and I'm so glad that we did since one day later, there's only ONE patty left! ..."
Oct 22, 2012 on Food.com
Reviewed Tom Kha Gai
"We really liked this recipe, although we did make a few changes. First of all, we doubled this recipe. Instead of chicken, I opted for shrimp and tofu. I sauteed and added half an onion (I would use the whole onion next time) and 3 carrots (more carrots would've been good, too). I used vegetable broth instead of chicken broth. Once I sauteed the ca..."
Oct 20, 2012 on Food.com
Reviewed Spicy Potato Bumps
"These were very yummy! I followed the recipe for the most part. I omitted the rosemary as I didn't have any, and I cut my potatoes into fries instead of chunks. So good! Definitely keeping this recipe on hand! Thanks Derf!"
Aug 25, 2012 on Food.com
"We tried this dish last night and really enjoyed it. I used red wine vinegar instead of red wine (I don't use alcohol at all in my cooking.) and it turned out just fine! I also forgot to add the almonds, too busy trying to get dinner on the table! A good dish to eat every once in awhile."
Mar 18, 2012 on Food.com
Reviewed Amanda's Thai Peanut
"We've made this recipe quite a few times since coming across it. We've made quite a few modifications such as upping the veggies and adding tofu and peanuts. Also, I use whole wheat noodles and still think it tastes great. I tried to cut back on the noodles and up the veggies! I really think it is delicious and I love that it takes less than 30 min..."
Mar 15, 2012 on Food.com
"My family and I really enjoyed it! It wasn't AMAZING, thus not a 5-star rating, but I would make it again. :) VERY simple to make! Which is good!"
Sep 19, 2011 on Food.com
My husband and I love to cook and have found this to be a great resource for cooking ideas!
Ethnic foods, especially Indian/Pakistani/Bengali food. (My husband's family is Bengali.) and a whole bunch of other things!