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    Countrywife

    Member since Apr 2002

    Chef #38218

    From SACRAMENTO, California

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    About Me

    I've been cooking for over 45 years now. First I made Jello pudding. Next I learned how to make cream sauce. I still like creamed tuna over toast, rice or mashed potatoes.

    Many years ago I found a greeting card that said "When I retire I'm going to move to a big house in the country and live with a lot of cats...I've already got a start on the cats." I bought the store's entire stock and sent them to EVERYBODY! Well, now I'm retired, we've moved to Ohio to a huge house on 123 acres and I've got a BUNCH of cats.  I live here with my husband and daughter who are the light (lights?) of my life.

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