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Reviewed Eggs Benedict Casserole
"I made this ahead of time and froze it. I defrosted in the fridge overnight and heated in the oven while I made the sauce and a fruit salad to serve with it. My guests really enjoyed it. thanks for sharing."
14 minutes ago on Food.com
28 minutes ago on Food.com
Reviewed Christmas Breakfast Strudels
"I served these to guests i had on the weekend and almost everyone loved them overall rating was a 4. But because I made them ahead of time and froze them I am giving them five stars, because its so nice to be able to make anything ahead of time for company. Great Recipe thanks"
50 minutes ago on Food.com
Reviewed Nut Bread (Original Betty Crocker)
"I served this to Company I had for the weekend and they rated it. The flavor was nice but it was a bit dry. thanks"
57 minutes ago on Food.com
Reviewed Cherry Streusel Coffee Cake
"I severed this to company we had on there weekend and they rated it as 3.5.It looked beautiful but it just lacked flavor. sorry"
1 hour ago on Food.com
I'm married with two DD 27 and 24 and the love of my life my grandson, he'll be 5 on the 24th of December.
I work full time and then some as a Service coordinator/dispatcher.
My Experience with cooking started at an early age, 9 or 10 Mom would let me help her cook and that was a big job for a family of 7. Once I got into high school I really start experimenting on my family,some good some bad.
I was working for a caterer when she became ill and I had to take over. That was the start of a small catering company for me. I had to stop catering a few years ago because of a bad leg, but still do the odd jobs for family and friends. I really enjoy having people for dinner and am on the look for elegant dishes and desserts.
I have always enjoyed cooking and baking. If I'm stressed I cook, if I'm happy I cook, If I'm sad I cook and eat!
I like almost all foods, love martinis
I'd say I'm most famous for my Cabbage Roll.
I don't really have a favorite restaurant but Both DH and I like Greek.