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    Brittta

    West Michigan USA

    Chef #383504

    West Michigan USA

    Joined: Nov 13, 2006

    Birthday: May 20

    My Journal

    Reviewed Crock Pot Shredded Venison Sandwiches

    "Huge hit with my family. Simple to make. I will cut ketchup down to probably 3/4 cup to 1 cup. Flavors were awesome. I opted in for the liquid smoke, although I have to say I didn't really get a taste of it. After shredding meat I removed some (not all...so it kept the meat juicy) strained liquid from the crock pot and added about 1 Tbsp of su..."

    Nov 20, 2012 on Food.com

    Shared Recipe Brussel Sprouts the Easy Way

    "We use this recipe for a quick addition of a veggie to many of our meals. The steaming takes away some of the time needed to brown up the brussel sprouts to a nice, caramel color for a wonderful taste!"

    Mar 6, 2012 on Food.com

    Saved Recipe Cherry Coke Salad by Watkinslady30

    Nov 22, 2011 on Food.com

    Saved Recipe Spectacular Overnight Cole Slaw by Baby Chevelle

    Oct 23, 2011 on Food.com

    Saved Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen

    Oct 15, 2011 on Food.com

    Saved Recipe The Best White Chicken Chili by boardgirl148

    Sep 29, 2011 on Food.com

    Saved Recipe Stuffed Bell Peppers by Theresa P

    Sep 1, 2011 on Food.com

    Reviewed Stuffed Bell Peppers

    "Awesome!! I used Luzianne Cajun "Dirty" rice (only thing I had on hand). Made it without the cayenne so my kids would eat it. A few time saving ideas I used to make this meal in 30 minutes exactly: I mixed 1 can of diced tomatoes with 1 can of tomato sauce and sugar. Put that in the bottom of 8x8 AND 9x11 glass baking dishes (needed the space ..."

    Sep 1, 2011 on Food.com

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    About Me

    I live in West Michigan with my husband and three kids. I love to try new foods, and my husband loves to be my guinea pig. :) My kids are learning to be less picky, and we've finally put the rule on the table that the food on their plate isn't going to kill them, so they still have to eat it. They may not like it, but they're still going to make an attempt at eating it. I'm starting to hear less grumbling from them now with that rule, so something must be working.

    I'm a stay at home mom, and I volunteer at the kids school and also at our church. I fill my time while they're in school with running (trying to keep up with my marathon runner of a husband!), cleaning, cooking, and crafts.

    When people ask me to bring something to a pot luck or fund raiser... it's usually a hit thanks to the recipes I've found on here. That's why I always pass along this website... it's too good not to share!

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