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Born and raised most of my life in California..then moved here to the Midwest. There's a lot less out here when it comes to ingredients but it's good because I think it makes you have to be more creative. I spent a couple years in Florida which was a welcome return to some of the things I had eaten when I was a kid. There's just more to offer on the coast and where there's more diversity! Hubby and I love to travel..anywhere warm! Anyhow, I'm happily married, have a beautiful daughter and two older step-kids. Can't complain! :)
I love to cook anything diverse so I don't really have a certain thing I'm famous for cooking... unless you'd consider that my thing. :)
I'm the foodie! I like pretty much everything and every genre of food. I love trying new foods, recipes, ingredients and cooking methods.