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Amberley

Canada

Chef #391467

Canada

Joined: Nov 22, 2006

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My Journal

Saved Recipe Golden Apple Oatmeal by Annacia

Feb 23, 2013 on Food.com

Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

"Sooo good! I used a little less flour and a little more water. Baked at 450 for 5 min and then 400 for 3 min, and they were perfect. I used a pastry brush to coat them in butter, rather than dipping. Thanks for the recipe!"

Feb 15, 2013 on Food.com

Reviewed Caramel Coffee Syrup

"Worked well for me, follow directions as listed. Thank you!"

Oct 4, 2012 on Food.com

Reviewed Cheesy Ham and Potato Soup

"So good!! Only change was to omit salt, but the boullion I used was salt free, so I probably could have used it. Delicious!!"

Apr 10, 2012 on Food.com

Reviewed Amish Baked Oatmeal

"VERY good! Too much salt and I would rather it be thicker, so doubling or using a smaller pan would likely work very well. Very yummy though!"

Aug 4, 2011 on Food.com

Saved Recipe Baked Maple Oatmeal by Boomette

Sep 15, 2010 on Food.com