Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Sooo good! I used a little less flour and a little more water. Baked at 450 for 5 min and then 400 for 3 min, and they were perfect. I used a pastry brush to coat them in butter, rather than dipping. Thanks for the recipe!"
Feb 15, 2013 on Food.com
Reviewed Caramel Coffee Syrup
"Worked well for me, follow directions as listed. Thank you!"
Oct 4, 2012 on Food.com
Reviewed Cheesy Ham and Potato Soup
"So good!! Only change was to omit salt, but the boullion I used was salt free, so I probably could have used it. Delicious!!"
Apr 10, 2012 on Food.com
Reviewed Amish Baked Oatmeal
"VERY good! Too much salt and I would rather it be thicker, so doubling or using a smaller pan would likely work very well. Very yummy though!"
Aug 4, 2011 on Food.com