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    Peg Roberts

    Richmond, VA

    Love to cook

    Chef #39210

    Richmond, VA

    Joined: Apr 28, 2002

    Birthday: Oct 27

    My Journal

    Reviewed Chicken and Pineapple Macaroni Salad (Filipino Style)

    "Very good! Easy to make. When the recipe calls for 2 cups of macaroni is that cooked or uncooked? Two cups cooked really hide the other ingredients. I refrigerated it about 6 hrs prior to serving and flavors blended. Great recipe for a potluck meal."

    Sep 16, 2012 on Food.com

    Reviewed Chicken and Pineapple Macaroni Salad (Filipino Style)

    "Very good! Easy to make. When the recipe calls for 2 cups of macaroni is that cooked or uncooked? Two cups cooked really hide the other ingredients. I refrigerated it about 6 hrs prior to serving and flavors blended. Great recipe for a potluck meal."

    Sep 16, 2012 on Food.com

    Reviewed Chicken and Pineapple Macaroni Salad (Filipino Style)

    "Very good! Easy to make. When the recipe calls for 2 cups of macaroni is that cooked or uncooked? Two cups cooked really hide the other ingredients. I refrigerated it about 6 hrs prior to serving and flavors blended. Great recipe for a potluck meal."

    Sep 15, 2012 on Food.com

    About Me

    Retired but working part time

    Favorite Foods

    Italian

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    pegrob27@gmail.com

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