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    Bunkie

    Midlothian, Texas, United States

    Chef #39322

    Midlothian, Texas, United States

    Joined: Apr 29, 2002

    My Journal

    Shared Recipe Peach-Mustard-Glazed Pork Tenderloin

    "This recipe was published in Southern Living. I'm posting it here for safekeeping."

    Nov 24, 2012 on Food.com

    Shared Recipe Apple-Cream Cheese Bundt Cake

    "This came from Southern Living's September 2011 issue. I'm putting it here for safekeeping."

    Nov 24, 2012 on Food.com

    Saved Recipe Paleo Apple Cinnamon Cake by Spectatrix

    Jul 22, 2012 on Food.com

    Saved Recipe Grain-Free Mudslide Fudge Cookies (Paleo/Primal) by lizbits

    Jul 19, 2012 on Food.com

    Saved Recipe Baked Scotch Eggs by Jenny Sanders

    Jul 16, 2012 on Food.com

    Shared Cookbook Paleo Friendly Recipes

    10 Recipes

    "A collection of recipes that are suitable for a paleo way of eating or can be made so with a few tweaks."

    Jul 16, 2012 on Food.com

    Saved Recipe Balsamic-Glazed Scallops by carolinajen4

    Jul 15, 2012 on Food.com

    Saved Recipe Grilled Balsamic London Broil by GinnyP

    Jul 15, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me



    I'm an attorney (working as a trust officer and looking for a job I like better and that pays better!), married, with a 6-year-old son and a newborn son. I'm originally from Louisiana, but currently live south of the Dallas/Fort Worth area. I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early.

    I work full-time, and I'm also trying to start my own little business, Bright Blessings Candles! I make candles and wax melts and a variety of bath goodies.

    Favorite Foods

    I can cook most anything if I have a recipe, but some of my specialties include lasagna, crawfish etouffee and pepper steak. My favorite restaurants include Pappadeaux (Dallas), Star Canyon (new Southwest cuisine, here in Dallas - fabulous, but now sadly gone forever), Commander's Palace (New Orleans, LA, and who knows when it will reopen), Ralph and Kacoo's (New Orleans), Nick's (Greek restaurant in Waco, Texas - not there anymore, unfortunately), Vito's (Italian restaurant in Waco, Texas) - too many to name!

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