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    swingncocoa

    Berkeley, CA

    Love to cook, decorate and DIY, but I never have enough time for all of them!

    Chef #395713

    Berkeley, CA

    Joined: Nov 27, 2006

    My Journal

    Reviewed Julia Child's Hollandaise Sauce

    "Great flavor and excellent cooking instructions. I always have trouble overcooking the eggs so they turn out lumpy instead of creamy, but this was very helpful! White pepper is a good alternative to black if you don't want to see those little specks. Adding the butter after removing from the heat is also important as it prevents the butter from mel..."

    Aug 24, 2012 on Food.com

    Saved Recipe Barbacoa by cookiedog

    Jul 16, 2012 on Food.com

    Saved Recipe Barbacoa by cookiedog

    Jul 16, 2012 on Food.com

    Reviewed Mushroom/Sausage Stuffing

    "Excellent, simple combination of ingredients. I made this to stuff a popover and just omitted the bread crumbs. I can see this working for a variety of situations, not just traditional stuffing. Loved the texture of the mushrooms with the sausage and the celery flavor that was subtle but not overpowering. Overall very well balanced and excellent co..."

    Mar 6, 2012 on Food.com

    Saved Recipe Mushroom/Sausage Stuffing by sgt_pepper

    Mar 6, 2012 on Food.com

    Saved Recipe Spanish Potato Omelet (Tortilla a la Espanola) by kenk

    Feb 12, 2012 on Food.com

    Reviewed Chicken Pot Pie With 2 Crusts

    "Not that this needs another 5 stars, but it was too good not to! I found this recipe to be really versatile in terms of filling. I used fresh veggies including celery root and acorn squash. For extra easiness, I used a rotisserie chicken from the grocery store. A snap to put together and so delicious! Thanks!"

    Jan 6, 2012 on Food.com

    Reviewed Crystallized Ginger - Yoghurt Pound Cake

    "Mmmmmmmmm super yummy! I didn't have crystallized ginger on hand, so I subbed ground ginger. Still delicious but now I want to try it with the fresh stuff! The cake itself is so moist and tasty! Before taking it out of the bundt pan, I poked holes in the cake and poured a sugar honey glaze on. Thanks for posting!!
    UPDATE: I finally got com..."

    Dec 23, 2011 on Food.com

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    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    My mom made lots of Chinese food when I was growing up, so I have a special place in my heart for it. I love all other types of Asian food as well. I also have a mad sweet tooth and will pretty much eat anything with chocolate in it. 

    I'm famous for my Panda Express Orange Chicken found right here on Recipezaar :) I made it for a group of friends several years ago and have not heard the end of it since. My BF constantly asks when we're having it next. 

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    swingncocoa.blogspot.com

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